Vegetable and Fruit Dryer Machine

Vegetable and fruit dryer machine, as the name suggests, is a machine for drying vegetables and fruits. It uses the principle of multi-layer utilization of hot air and is suitable for dehydration and drying of a variety of Chinese herbal medicines, dried fruits, vegetables and other flakes, blocks, strips, and granular items. Use the pure hot air generated by the hot air stove, the temperature of the hot air is controllable at 35℃-70℃, and the two drying and dehydration methods of heating and drying are used at the same time. Dry, make full use of hot air, dry and dehydrate quickly, and run efficiently.

Vegetable and fruit dryer machine functional composition.

Food dryer, heating tube drying, temperature controlling.

Features 

1. The drying effect is excellent, the yield is 100%, the dehydration is rapid, and the original color and essence of the article are completely maintained.

(1) The hot air provided is pure hot air, and the temperature of the hot air is provided according to the needs of the goods, and is automatically controlled by the set temperature range from 35°C to 70°C.

(2) The drying box has a five-layer structure at least, cyclically flipped, and dried layer by layer, which simulates artificial turning under the sun to the greatest extent.

(3) The fifth layer is a relatively dry material, which gradually wets upwards layer by layer, and is dehydrated layer by layer. The drier material is in contact with hot air, and the wet material is in contact with damp and hot air, avoiding direct contact with dry and hot air. , To minimize damage to the nature and color of items caused by similar sunlight exposure.

(4) The items in the multi-layer flip drying box are dehydrated and dried layer by layer, and finally the wet wind is directly emptied from the top layer. The contact time between the wet wind and the article is very short (less than 5 seconds), which completely avoids the wet wind and the article. The "retting" phenomenon that occurs after a long contact time ensures the color of the article.

2. The combustion chamber of the equipment is separated from the vertical multi-layer drying box, and is carried out in isolation. The pure hot air that enters the drying box is free of pollution and no fire hazard.

3. Wide range of fuels, wood scraps, coal, natural gas and kerosene can also be used.

4. The equipment has a separate design, and the drying layer is made of stainless steel, which is resistant to high temperature and corrosion.

5. This equipment is developed and produced according to the principles of Chinese medicinal materials. It is unmatched by other drying equipment for dehydration and drying of Chinese medicines and dried fruits.

The product does not change color after drying is the biggest feature of this equipment.

Drying range

Chinese medicinal materials: honeysuckle, nasturtium, scutellaria, salvia, ginseng, dangshen, raw rehmannia, rehmannia, atractylodes, etc.

Fruit categories: almonds, jujubes, peanuts (with shells), longans, walnuts, hawthorn slices, etc.

Vegetables: beans, kidney beans, lentils, eggplant, fruit and vegetable slices, dried fruit slices, red pepper, pepper, black fungus, white fungus, papaya slices, bitter gourd slices, mushrooms, cucumber slices, etc.

Product information

http://www.fs-jiahuada.com/